About Da Xiang Li

New Food and Gift Expert

Hong Kong and Macau flavors, made with natural ingredients

Creative and ever-changing, but the original intention remains the same.

Brand Introduction

Da Xiang Li Foods' parent company was established in 2010 and is headquartered in Hong Kong, focusing on the wholesale and retail of food. The company has modern food factories in Hong Kong, Macau, and mainland China to support business expansion, and has also established a dedicated food research and development and packaging design center.

The brand has always insisted on having a team of senior chefs from Hong Kong fully supervise the product production process. From raw material procurement to production, packaging and finished product delivery, every step strictly follows the Hong Kong and Macao food processing standards and quality management system.

We inherit the essence of Hong Kong and Macao pastries, deeply integrating traditional handcrafting techniques with modern innovative research and development. We meticulously craft classic souvenirs such as butterfly pastries, almond pastries, and Portuguese almond cookies, as well as innovative pastries such as cookies, egg rolls, and duck egg rolls.

To ensure the freshness and superior quality of its products, Shangxiyuan has established R&D centers in Hong Kong, Macau, and mainland China. These centers are led by senior pastry chefs who oversee recipe upgrades to ensure that every gift box produced in the factory perfectly conveys the exquisite and sophisticated culinary culture of Hong Kong and Macau.

Thank you for choosing Da Xiang Li

Looking forward to meeting you again